Pepi de Boissieu is an Argentinian-French chef who runs a creative studio in which food is the central axis. She uses design and art to create made-to-measure projects, situations and events tailored around the needs of each individual client.
Food is a powerful communication tool and at the same time a medium for generating experiences. Content primordial and the regard of in-depth cultural research is crucial for each project. This studio is passionate about the appreciation of food’s quality, origin, esthetics and its crafts.
Food-centred actions can help people relate to each other, question their reality, and also simply get in good spirits, marveling at the unexpected, while eating or drinking. Something that is finally a part of our daily lives.